*Ingredients:
°1 lb. minced meat
°1 egg
°1/3 cup of rusk
°1/2 tsp. black pepper
°1 tsp. salt
°1/2 tsp. Onion powder
°1 minced garlic clove
°1 tsp. Worcestershire sauce
°1 tbsp. oil
°1 1/2 cups finely chopped onion
°2 tbsp. flour
°1 c beef broth
°1/2 tsp. salt
*Prepare:
In a large bowl, mix together ground beef, eggs, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.
Heat oil in skillet on medium heat. Fry the pancakes and onions in the oil until the pancakes are well browned. Remove steaks to a plate, and keep hot.
Sprinkle the flour over the onions and broth in the skillet. Stir in the flour with a fork, scraping up the bits of beef from the bottom as you stir. Gradually mix in the meat broth. Season with seasoned salt. Simmer, stirring, over medium-low heat for 5 minutes, until gravy thickens. Lower the heat, return the pancakes to the broth, cover, and simmer for another 15 minutes. Served with a large bowl of mashed potatoes
Enjoy!
