*Ingredients
°1 puff pastry sheet, thawed
+strawberry filling:
°1 cup strawberries, sliced
°Half a cup of sugar
°Half a cup of lemon juice
+Cheese filling:
°1 8-ounce pack cream cheese, soft
°Half a cup of granulated sugar
°2 tablespoons of heavy cream
+strawberry layer:
°1 cup strawberries, sliced
°Half a cup of powdered sugar
*instructions
Preheat oven to 400 degrees F.
Lay out a sheet of puff pastry on a lightly floured cutting board.
Cutting pastry sheet into 3 strips along fold marks. Then cut each strip in half, making 6 rectangles.
Place each rectangle of pastry on a parchment-lined baking sheet.
Bake for 15 minutes or until the pastry is golden brown.
We take it out of the oven and cool completely on the baking rack.
sit aside.
strawberry filling:
Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat.
Puree the mixture with a puree until the strawberries are soft and the sugar has dissolved.
Increase the heat to high and bring the mixture to a boil. Boil for 5 minutes, or until thick.
Taking pan off the heat and let it cool.
Cheese filling:
Beat the cream cheese, sugar, and cream together until smooth, about 3 minutes, using a hand mixer.
sit aside.
association:
Divide each dough into two layers, making 12 in all.
Divide the cheese mixture evenly among each of the bottom layers and flatten it with a knife.
Pour the cream cheese mixture over a layer of strawberry slices.
Put the strawberry filling on top of the strawberries.
Top with the top layer of puff pastry.
Sprinkle powdered sugar over the puff pastry.
Enjoy!!
