*Ingredients:
°Onions
°Pepper
°red potatoes
°Creole seasoning and garlic
°oil
*Directions:
Fry onions and peppers in a little oil,
Add the diced potatoes (we prefer red) and a little oil, season (we use Creole seasoning and garlic), and cook until soft. Stir regularly.
Remove from pan to drain excess oil.
I do in the oven and electric frying pan.
Enjoy !
