*Ingredients:
°1 Large Gello Lemon Filling
meringue recipe
°1/3 of granular sugar
°Egg White 3-4
+Make sure your pie filling is:
The room temperature cooled before being topped by meringue.
Whisk the egg whites until very foaming with an electric hand mixer or Kitchen Aid.
When foam starts spraying sugar a little at a time.
When thick foam pearls turn they are ready.
Then put the pie on top and spread your meringue to reach and touch the pie crust to kind of seal it.
Place in 425 oven until golden on meringue.
Enjoy !.
