*Ingredients for a strawberry mousse cake for 8 to 10 people:
+ Almond cookie:
°3 eggs
°80 grams of sugar
° 10 g of cornstarch
°80gm ground almonds
+ strawberry mousse:
° 4 sheets of gelatin (8 g) (you can substitute 2 g of agar-agar if necessary)
°350 grams strawberry
°40 grams icing sugar
°380 ml full fat
*Almond biscuit base
1. Preheat the oven to 180 ° C.
2. Separate the eggs from the yolks. Whisk the yolks with the sugar.
3. Adding cornstarch & ground almonds, mixing between every addition.
4. Beat the egg whites until stiff. Add them to the preparation. First add a good spoonful of egg white and stir vigorously to soften the mixture. Insert the rest very carefully with a spatula.
5. Pour everything into an adjustable circle with a diameter of 20 cm, put on a plate covered with baking paper.
Learn more about the adjustable circle
6. Bake for 10 minutes.
strawberry candy
1. Put the gelatin in a bowl of cold water.
2. Wash the strawberries and remove the peel.
3. Put the strawberries and powdered sugar in a saucepan and heat it until it boils.
4. Mix everything with an immersion blender.
5. Add the filtered gelatin. If you are using agar-agar, you will need to boil the strawberry purée with agar-agar for 1 minute. Let's get to room temperature.
6. Beat the liquid cream until it thickens.
7. Using a spoon, gently fold the whipped cream into the strawberry puree.
8. Pour everything over the almond biscuits
Enjoy!!
