*Ingredients:
°1/2 pound Italian sausage
°1/2 pound lean ground beef
°1 small onion finely chopped
°1 green bell pepper, finely chopped
°1 finely chopped red pepper
°3 minced garlic cloves
°4 cups low-sodium beef broth
°2 cups low-sodium chicken broth or vegetable broth
°1 can (14.5 ounces) salsa-style tomatoes
°3/4 cup uncooked quick-cooking rice (I use jasmine)
°Kosher salt and freshly ground black pepper
*Preparation :
In a heavy saucepan or Dutch oven over medium heat, brown the Italian sausage and ground beef; Break up as you go.
About halfway through browning, add onions and peppers; with stirring several times. In the last minute of browning time, reduce heat to medium-low and add minced garlic. Stir constantly. Drain off any excess fat.
Add beef broth, chicken broth and tomato sauce and bring to a boil over low heat. Simmer 15 minutes or until peppers begin to soften.
Add the rice and stir to coat. Cover and cook for 5-7 minutes or until rice is tender. For best results apply immediately. Season with kosher salt and freshly ground black pepper, to taste.
Enjoy!
