*Ingredients:
°5 Meticulous Cups
°1 tbsp dry yeast
°2 tbsp sugar
°1 teaspoon salt
°1⁄4 Cup Oil
°2 cups milk
°1 tbsp butter
°100g margarine
°1 sesame yolk egg
*Preparation:
Mix all the dough ingredients and paste. Divide the paste into 4 parts. Roll out the cake. Grease with melted butter and form a roll. Let height for 30 minutes. Roll each and grease with butter.
Roll shape. Place in a baking tray with butter paper and cut. Let's get up for 1 hour. Grease each roll with yolk and sprinkle with sesame seeds.
Bake in the oven for 20 minutes at 180 ° C/350 ° F. You can also fill any leftover meat if you want it too and cut it into pieces at the end.
Enjoy !
