*Ingredients:
°1 pound lean ground beef
°Half a cup of ketchup
°2 large cans of chopped or chopped tomatoes
°2 tablespoons Worcestershire sauce
°2 teaspoons onion powder
°3 teaspoons minced garlic
°7 1/2 cups beef broth
°2 tablespoons of brown sugar
°1 teaspoon Italian seasoning
°Salt and pepper to taste
°2 cups dry pasta
°Cheese to decorate as desired
*Prepare:
The first step:
In a large Dutch oven or stock pot, add ground beef, garlic, and onion powder
Cook until the beef is no longer pink
The second step:
Add the broth, tomatoes, Worcestershire sauce, brown sugar, Italian seasoning, and ketchup
Bring to a boil, then reduce heat and simmer for 10 minutes
Third step:
Add the dry pasta and leave for an additional 15 minutes
The fourth step:
Top with shredded cheese of your choice, if desired
Enjoy!
