* Ingredients :
°12 ounce container of frozen whipped cream, I thawed before use.
°2 large cans. Of the strawberry pie filling, I used 21 ounce cans.
°A medium 1kg package of 8 oz of soft cream cheese.
°box of instant vanilla pudding mix.
°sour cream; We will need about 8 ounces.
°1 cups. Of the butter-flavored crunchy biscuits, I used about 38 biscuits.
°1/2 cup cold milk.
°1/4 cup melted butter.
+To prepare this delicious dessert, follow these steps:
Step 1: Beat cream cheese in the bowl of a stand mixer for a few minutes until you get super smooth.
Step 2: Then add 8 ounces of sour cream and whisk again to blend completely.
Step 3: In a medium bowl, mix cold milk with pudding mixture, and beat with hand mixer on low speed for about 3 minutes.
Step 4: Next, stir the mixture into the cream cheese mixture, and add the whipped cream to it.
Step 5: In another bowl, mix the biscuits with the melted butter and continue to mix until blended
Step 6: To finish, place half a layer of cream cheese mixture, crumbs, and pie filling in a transparent 2-quart jar.
Step 7: Then repeat the layers again, you can add more layers if you like.
Step 8: Refrigerate until ready to serve. This recipe makes between 12 and 16 servings, but you can double the ingredients and put them in another bowl, larger than the one used here. A deliciously creamy layer of strawberry pie filling, I hope you Enjoy it!
