*Ingredients:
+ cake
°250ml (1 cup) unbleached all-purpose flour
°5 ml (1 teaspoon) baking powder
°1 ml (1/4 teaspoon) salt
°3 eggs separated
°One dash of cream of tartar
°310 ml (1 1/4 cup) sugar
°125 ml (12 cups) softened unsalted butter
°5 ml (1 teaspoon) vanilla extract
°125 ml (12 cups) milk
° vanilla strawberry
°1 vanilla pod
°375 ml (1 12 cups) sliced strawberries
°15 ml (1 tablespoon) sugar
° whipped cream
°375 ml (1 12 cups) 35% cream
° 45 ml (3 tablespoons) sugar
°5 ml vanilla extract
° Whole or cut strawberries for garnish
* Methods :
cake
Place the grill in the middle of the oven. Preheat oven to 180°C (350°F). Grease a 20 cm (8 in) springform pan and line the bottom with parchment paper. For reservations.
In a bowl, mix flour, baking powder and salt. For reservations.
In other bowl, beating egg whites and cream of tartar with an electric mixer Gradually add 125 ml (12 cups) sugar, beating until stiff peaks form. For reservations.
In a third bowl, beat the rest of the sugar, butter, egg yolks and vanilla with an electric mixer.
Flip a quarter of the meringue dough to lighten it. Using a spoon, fold the rest of the meringue, gently folding it in. Pour it on the mould.
Bake for 55 minutes, remove immediately and let cool completely on a wire rack.
vanilla strawberry
Split the vanilla pod in half lengthwise. Using the tip of a knife, remove the seeds from the vanilla pod.
In a bowl, mix together strawberries, sugar, seeds and vanilla pod. Leave it to soak for 15 minutes. sink. Remove the capsule. For reservations.
generous
In a bowl, whip cream, sugar and vanilla with an electric mixer until stiff peaks form. For reservations.
crowd
Cut the cake in half horizontally to get two slices. Spread 250ml (1 cup) of whipped cream on the cut side of each slice of cake. Spread the filtered vanilla strawberry over the whipped cream for a slice of cake. Cover the remaining cake slice with the whipped cream over the strawberries. The surface of the cake is decorated with the remaining whipped cream. Garnished with fresh strawberries.
Enjoy!
